Here is how it looks: Catering Menus By Sophisticatering.com
Plated dinners include our Chef's Selection of Hot Vegetables, Potato, Pasta or Rice, Fresh baked Rolls and Butter. China Service. Add on's to your menu are Soup, Salad, Desserts and Appetizers. (See our web menus for details)
--------------------------------------------------------------------------------
R00100 FISH COD ROYAL $13.45 Icelantic cod filets, crabmeat, bearnaise sauce and almonds. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.
R800121 BEEF FLAT IRON STEAK $21.85 Black Angus Flat Iron Steak Grilled and brushed with Chili Flakes, Olive Oil, Garlic Lemon & Oregano. Demi-Glace. Chef selected hot vegetables and starch. Fresh baked rolls and butter.
R00053 BEEF PEPPERSTEAK $11.95 Tenderloin Tips, bell peppers in burgundy sauce. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.
R00054 BEEF PRIME RIB $14.70 Served with Chef selected potatoes,pasta or rice, Hot Vegetables. Fresh baked rolls and garnish.
R00060 BEEF ROAST TENDERLOIN $17.95 USDA choice or better, hand carved. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.
R80091 BEEF ROASTED NEW YORK SIRLOIN $17.45 Whole Aged Roasted New York Steak with Port Marinated Wild Mushrooms, Demi Glaze. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.
R00052 BEEF ROULADE $12.95 Thin sliced top sirloin rolled with bacon, pickles, vegetables and dijon mustard. Served with
|